Transit Network as a Food Network: Transit’s Role in Food Access

The Transit Network as a Food Network Capstone investigates and explores ideas and actions that transit agencies can consider and implement to better support transit riders’ access to fresh food, including policy changes, partnerships and planning solutions. 25 agencies and organizations across the country were interviewed, including four transit agencies that are highlighted as the case study examples in this Project. The Project aims to facilitate further conversations on this important topic of food accessibility and transit to wider industry audiences including other APTA members.

Group 2 members:

• Jonathan Ahn
• Grace Almeida
• Rahmane Camara
• Theo Nkenfack
• Taskin Sehitoglu